Archive | Recipes

Categories: Entrée, Recipes

Curried and Coconut Chicken Breast

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  • 5/18
Categories: Recipes

Recipe: Curried and Coconut Chicken...

YOU CAN MARINATE the chicken in the curry spices and coconut milk for up to 2 hours before cooking. This chicken can be baked, grilled, or broiled. Curried and Coconut […]

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  • 5/18
Categories: Recipes

Recipe: Garlic and Herb Hummus

BEST MADE AHEAD to allow flavors to combine. For a tangier taste, use more lemon juice or add hot chili oil made with olive oil to spice it up. Garlic […]

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  • 5/18
Categories: Recipes, Side Dish

Garlic and Herb Hummus

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  • 5/18
Categories: Recipes

Recipe: Grilled Rosemary Chicken Br...

YOU CAN MARINATE the chicken in herbs and oil for up to 2 hours before cooking. This chicken can be baked, grilled, or broiled. Bake in the oven at 350 […]

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  • 5/18
Categories: Entrée, Recipes

Grilled Rosemary Chicken Breast

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  • 5/18
Categories: Recipes

Recipe: Hearty Lentil Soup (Vegetar...

Good served warm or chilled. This is a good soup to make a double batch and freeze into single portions for later. Hearty Lentil Soup—Vegetarian Ingredients 1 c. lentils ½ […]

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  • 5/18
Categories: Recipes, Soup

Hearty Lentil Soup (Vegetarian)

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  • 5/18
Categories: Recipes, Snack

Raw Veggies and Hummus

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  • 5/18
Categories: Recipes

Recipes: Healthy Snacks

Raw Veggies and Hummus This is super easy. Just chop up raw veggies and dip them in hummus for a delicious and refreshing snack. You can buy hummus at most […]

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  • 5/18
Categories: Recipes

Recipe: Vegetable Curry with Chick ...

FOR A HEARTY MEAL, serve this delicious curry over a bed of brown rice. Vegetable Curry with Chick Peas Ingredients 1 c. white onion 1 to 2 tbsp. poblano pepper […]

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  • 5/18
Categories: Entrée, Recipes

Vegetable Curry with Chick Peas

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  • 5/18