Archive | Recipes

Categories: Recipes, Side Dish

Moroccan Spiced Carrots with Shallo...

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  • 5/18
Categories: Recipes

Recipe: Moroccan Spiced Carrots wit...

USE THIS MOROCCAN-inspired flavoring style when cooking any of your favorite vegetables. Moroccan Spiced Carrots with Shallots   Ingredients ½ c. shallots 1 lb. carrots 1 tbsp. olive oil ¼ tsp. […]

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  • 5/18
Categories: Recipes

Recipe: Lemon Garlic Basil Chicken

YOU CAN MARINATE the chicken in the lemon garlic basil marinade for up to 2 hours before cooking. This chicken can be baked, grilled, or broiled. Lemon Garlic Basil Chicken […]

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  • 5/18
Categories: Entrée, Recipes

Lemon Garlic Basil Chicken

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  • 5/18
Categories: Entrée, Recipes

Lemon-Dill Wild Salmon

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  • 5/18
Categories: Recipes

Recipe: Lemon-Dill Wild Salmon

THIS EASY SALMON ENTREE can be grilled as well, if preferred. The rich flavor of the fish is complemented by the fresh herb mixture. Enjoy! Lemon-Dill Wild Salmon Ingredients 3 […]

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  • 5/18
Categories: Recipes

Recipe: Hot Peppers and Sautéed Ve...

A SPICY SAUTE full of things that are colorful, good for you–and also, of course, really delicious. Hot Peppers and Sauteed Vegetables Ingredients 1 jalapeno pepper 2 garlic cloves 1 […]

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  • 5/18
Categories: Recipes, Side Dish

Hot Peppers and Sautéed Vegetables

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  • 5/18
Categories: Recipes, Side Dish

Quinoa Spring Salad

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  • 5/18
Categories: Recipes

Recipe: Quinoa Spring Salad

QUINOA, A MIGHTY FOOD, was first cultivated by the Inca’s over 6,000 years ago in South America and was given the nickname “The Mother Grain”. Because of its nutrient-dense profile […]

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  • 5/18
Categories: Recipes, Soup

Brazilian Black Bean Soup

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  • 5/17
Categories: Recipes

Recipe: Brazilian Black Bean Soup

THIS FLAVORFUL SOUP with a Brazilian-inspired flavoring is good served warm or cold. Brazilian Black Bean Soup   Ingredients 1 garlic clove ¼ c. onion 2 tbsp. poblano peppers ⅓ […]

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  • 5/17