Archive | Recipes

Categories: Recipes

Recipe: Baked Cod with Thyme

FRESH COD IS THE BEST, but not always available. When substituting with frozen fish, let the fish thaw completely in you refrigerator before cooking it. Baked Cod with Thyme Ingredients […]

Read More
  • 5/18
Categories: Entrée, Recipes

Baked Cod with Thyme

Read More
  • 5/18
Categories: Recipes, Side Dish

Broccoli with Sautéed Carrots

Read More
  • 5/18
Categories: Recipes

Recipe: Broccoli with Sautéed Carr...

USE PRE-CUT-UP vegetable to speed up prep times.   Broccoli with Sautéed Carrots   Ingredients 1 medium bunch broccoli 2 large carrots 2 tsp. olive oil ½ tsp. fresh thyme […]

Read More
  • 5/18
Categories: Recipes, Side Dish

Cajun Black-Eyed Peas

Read More
  • 5/18
Categories: Recipes

Recipe: Cajun Black-Eyed Peas

SERVE THIS FLAVORFUL DISH over brown rice for a hearty dinner, or alone as a lite lunch. Cajun Black-Eyed Peas Ingredients ⅓ cup red onion 7 stalks green onions or […]

Read More
  • 5/18
Categories: Recipes

Recipe: Chinese 5-Spice Powder

FIVE-SPICE POWDER isn’t really hot but is quite concentrated, so use it in small quantities. Chinese 5-Spice Powder   Ingredients 2 tbsp. ground star anise 2 tbsp. ground fennel seeds […]

Read More
  • 5/18
Categories: Recipes

Chinese 5-Spice Powder

Read More
  • 5/18
Categories: Recipes

Recipe: Curried Vegetables with Coc...

THESE CURRIED vegetables are delicious served hot or cold. Curried Vegetables with Coconut Milk Ingredients 1 c. red onion 2 tbsp. poblano peppers ⅓ c. celery ⅓ c. carrots 1 […]

Read More
  • 5/18
Categories: Recipes, Side Dish

Curried Vegetables with Coconut Mil...

Read More
  • 5/18
Categories: Recipes, Soup

Curried Great Northern Beans and Ca...

Read More
  • 5/18
Categories: Recipes

Recipe: Curried Great Northern Bean...

THIS CURRIED SOUP is best the next day, when the flavors have had time to evolve to peak. Curried Great Northern Beans and Carrot Soup Ingredients 2 tsp. fresh ginger […]

Read More
  • 5/18