Content Library Articles How to Protect Yourself from COVID-19: Supporting Your Immune System When You May Need It Most

How to Protect Yourself from COVID-19: Supporting Your Immune System When You May Need It Most

March 17, 2020

This is an unprecedented time, a once in 100-year pandemic. A time for us to be level-headed, open-hearted and focused on what we can do to protect ourselves, our families, our communities, and our country and be kind to each other. A time to hunker down with family, to take care of ourselves, to cook real food at home, and cherish the people and things we love. The more we can face the threat with calm and kindness, the better we will able to survive and thrive.

The good news is that approximately 99% of people who get COVID-19 will survive; 80% will have mild symptoms, and up to 20% will require hospitalization.

But this is still a great threat to our health and to our economy. We have had crises before including two World Wars and the Great Depression and come together as a nation with a singular purpose to solve these threats. We can and must do that now. And of course, there will be loss and death, but we will emerge in 12-18 months with a new vaccine, new medications and treatment options, and more widespread immunity.

COVID-19, the viral disease caused by the SARS-CoV-2 virus, is a global pandemic. Scientists estimate that 40% to 70% of our population will be affected. Those with a chronic disease will face a greater threat. In some cases, they will be affected ten times more than the rest of the population, underscoring the need to protect this vulnerable group.

Those with a chronic disease are almost 10 times as likely to die. Those with obesity are almost 3 times more likely to die. Now, more than ever, it is critical for our population to focus on their own health and use food as medicine to bolster their own health and thereby reduce the overall burden on your health care system which is already buckling under the burden of COVID-19 layered on top of chronic disease, which affects 6 out of 10 Americans.

The mortality rate estimates range from 0.6% to 4% percent and is much higher in people over 75 years old. But those from 20 to 60 are also at significant risk accounting for about 40% of hospitalizations.

The question my patients, friends, and family are asking is “What can we do?” The answer is a lot, both to reduce our own risks and reduce the spread nationwide.

The WHO has declared this a global pandemic. The federal government has declared a national emergency. The CDC advised that any gatherings be limited to less than 50 people and President Trump advises gatherings of no more than 10 people. Many states and cities have shuttered schools, restaurants, and bars. California, New York, New Jersey, Connecticut, and Ohio have ordered its citizens to “shelter in place” for 3 weeks. Sixty million Italians are essentially under house arrest. Most businesses have canceled meetings and conferences and are encouraging working remotely. Airlines have cut flights. The NBA, MLB, NHL, and Broadway have suspended their games and shows. Social distancing is becoming the norm (for good reason). This is a massively disruptive pandemic, no doubt.

To attack this pandemic (not just protect ourselves), my friend Jordan Shalin, MD reminded me we must weigh the cost of being wrong against the chance of being wrong (to paraphrase the political theorist Hannah Arendt). The cost of underreacting is far greater than the cost of overreacting.

Let’s start by reviewing what we know to date (and it is changing daily). Since this is something no one has ever seen in our lifetime, take all “facts” as a potential changing sea of scientific information.

• COVID-19 is caused by a virus that emerged from Wuhan, China. It is now (as of March 28) in 177 countries and has resulted in an estimated (because of lack of widespread testing) 615,000 cases with more than 28,000 deaths worldwide.
  
  
• This is a novel virus in the human population with no native immunity which means we are all susceptible.
  
  
• It is spreading rapidly. In the USA, on March 1st there were 76 cases. March 16 th there were 4,178 cases—a 54 fold increase in a little over 2 weeks. As of March 28, there were 104,000 in the US. At the current rate of exponential spread, that means soon there will be 225,000 people infected and in 2 more weeks it will be 12 million and 2 weeks later it could be 657 million people (meaning the whole US population could be affected) unless we are extreme in our mitigation strategies.
  
  
• A moderate case scenario, according to the Department of Health and Human Services, would result in 38 million needing medical care, 1 million requiring hospitalization, and 200,000 needing ICU care. A severe case scenario would lead to 2.9 million needing ICU beds (we currently have only 64,000).
  
  
• It will get worse before it gets better and we will be dealing with it for the next 12-18 months. It may die down over the summer but could roar back in the fall as did the Spanish Flu of 1918.
  
  
• It is easily transmissible and can survive on surfaces for up to 72 hours, some say longer.
  
  
• The incubation period is 2 days to 14 days after exposure.
  
  
• The virus is easily killed with antibacterial cleaning agents including alcohol, bleach, and hydrogen peroxide.
  
  
• The most at risk are those with a chronic disease, those over 70 years old, health care workers, and those on immunosuppressive medicine (commonly used for autoimmune disease, cancer, and transplant rejections).
  
  
• Up to 80% of people infected have mild or no symptoms and up to 96% to 99% recover from the infection. But up to 1.5 million will die in the US because of the large-scale, rapid spread and lack of immunity in the population.
  
  
• The typical symptoms are fever, cough, and fatigue but not a runny nose.
  
  
• The disease affects the lungs leading to respiratory failure in severe cases and death may be caused by a cytokine storm or massive burst of inflammation (see below how this may be addressed). The virus inhibits the production of surfactant by the lungs (which keeps airways open).
  
  
• Death rates are highest in those with chronic disease (diabetes, heart disease, cancer, lung diseases, and smokers—time to stop the vape pens!) and the elderly (about 15% over 80 years old).
  
  
• It affects older, sicker individuals the most, but even young healthy people are affected.
  
  
• Mortality rates vary depending on rates of testing (see below).

What We Know About Testing

• South Korea, early on, developed a test that is 98% accurate.
  
  
• They perform 10,000 tests a day and have a mortality rate of about 0.6%, which is more than the flu (0.1%) but far less than China or Italy where extensive testing was not done and mortality rates are between 2.4% to 6%, most likely due to lack of diagnosis in mildly symptomatic people.
  
  
• The key to knowing the true mortality rate is knowing the actual number infected, not just those diagnosed.
  
  
• If the number of people tested is 100 and 3 die, the rate of death is 3%. However, if for every 100 people tested, there are 1,000 who are actually infected, then the death rate is 0.3%. Unfortunately because of the lack of widespread testing, we do not have accurate mortality rates. In fact, there may be 5 to 10 people infected with COVID-19 for every person diagnosed according to epidemiologists from Columbia.
  
  
• The clearest data for mortality among ambulatory, well-fed individuals comes from the Diamond Princess cruise ship, because all of the 3,500 people on board were tested. So far, 706 have tested positive for the virus and 6 have died, a case fatality rate of 0.85%, almost 10 times greater than the average flu but similar to that seen with severe epidemics of influenza.
  
  
• America’s delayed response to ramping up the development, production, and scaling of testing has led to mixed advice from experts—from having anyone with symptoms tested to ensure case tracking and self-quarantine to testing only those with severe symptoms (mostly because, I believe, of the lack of accessible testing).
  
  
• Testing will soon scale in the US but what the recommendations (and process for testing) will be is still not clear. Aggressive early testing of symptomatic patients, tracking and testing of all contacts, and isolation was what allowed South Korea to avoid the crisis we now find ourselves in the USA.

What We Know about Slowing the Rate of Spread or “Flattening the Curve”

• China, Singapore, and South Korea have seen a reduction in cases and a “flattening of the curve” because of severe quarantine and case tracking policies. We can learn from them. Sometimes draconian measures are needed to stop the spread.
  
  
• The strategy in the US (because of delayed response) has shifted from containment to mitigation to try to reduce the spread by self-quarantine and social distancing.
  
  
• The slowing of spread by self-quarantine and social distancing (even if the same number of people eventually get it) will help reduce the burden on health care systems, hospitals, and ICU beds. There are an estimated 160,000 ventilators in America, far short of what we will need if we don’t slow the spread.
  
  
• China reported the first 24-hour period with no new cases due to the aggressive containment measures that included forced isolation, removal of sick family members into isolation wards, meal delivery, and widespread testing.
  
  
• South Korea used very aggressive testing early on, contact tracing, and isolation and has gotten the virus under control.
  
  
• Health care workers must be protected. Except for deaths at the very onset, no health care workers have died in China because of aggressive protective measures (PPE or personal protective equipment) which is in severely short supply in the USA. This is unacceptable. If our health care workers get sick, our already overburdened health care system will struggle even more.

What Can We Do To Stop the Virus?

International public health experts and health officials who have led the fight against previous epidemics have clear strategies that can quickly slow and reduce the impact of this pandemic. Some are easier to do, some harder. American individualism leans toward Thomas Paine’s proclamation, “Give me liberty or give me death.” But now is the time to follow the advice of Benjamin Franklin, “We, must indeed, all hang together, or most assuredly, we will all hang separately.”

• If all Americans stayed at home for 2 weeks, the epidemic would peter out (although new strains could re-emerge over time and require more social distancing).
  
  
• Fix the testing problem. Tests need to be available for every American so that asymptomatic cases can be found and isolated. Some tests now have 2 hour turnaround times.
  
  
• Rapidly create widespread drive-through testing centers throughout the country at scale.
  
  
• During WWII, Ford Motors produced a B-24 bomber every 63 minutes. We can mobilize to produce tests, personal protective equipment for health care workers, and ventilators.
  
  
• All travel and human interactions must be minimized.
  
  
• Mobilize medical workers from less affected areas to the epicenters. China sent 40,000 health care workers to Wuhan early on.
  
  
• Enforce stay at home orders as China and Italy have done, although Italy did it too late.
  
  
• In South Korea, anyone infected goes into isolation shelters and they track citizens with phones and credit card data to monitor their movements and contacts.
  
  
• Use telemedicine to assess patients and risk.
  
  
• Trace all contacts and enforce isolation.
  
  
• Use public works programs (as FDR did in The Great Depression) and hire the unemployed into a workforce for case tracking and other support services. Wuhan had 18,000 people tracking contacts of cases. Recruit volunteers.
  
  
• Convert convention halls, university dorms, and even hotels into temporary hospitals and isolation and quarantine centers.
  
  
• Mobilize the national guard and military to provide services as needed. Thirty-eight states have already mobilized the national guard.

What is the Status of Treatments and Vaccines?

There is currently no approved treatments other than supportive care with fluids, symptomatic care, and ventilators if needed. However, many are hard at work looking at various treatment options. Here are the most promising.

• Plaquenil

  (hydroxychloroquine) or chloroquine (a malaria drug) are medications used for autoimmune disease. It is widely available as a generic medication, low in cost, but has potentially lethal side effects such as heart arrhythmias. The recommended dose is 200 mg twice a day for 10 days. This has been combined with the antibiotic Zithromax but has not been proven by clinical trials yet. This should NOT be used unless prescribed by a doctor.

• Remdesivir,

  an antiviral drug developed for Ebola, given only intravenously. Studies are underway and medications promise faster approval than vaccines.

• Convalescent plasma therapy

  means taking the blood of a recovered patient, extracting the antibodies from their blood, and giving it to those who are sick.

• Cytokine blocking drugs

  (tocilizumab, sarilumab, etc.) which can reduce the inflammatory storm that leads to death. Cytokines are inflammatory messenger molecules that can spin out of control with COVID-19.

• Interferon B.

  In Cuba, they have developed a drug that can calm down an out of control inflammatory response. More data is needed but seems promising.

• Vaccines

  will likely take 12 to 18 months to progress with human trials for safety and efficacy. And the virus is already mutating which makes this even harder.

• Theoretically beneficial medically supportive therapies.

  Some therapies are being suggested based on their mechanism of action such as theophylline (bronchodilator), ARB medication (blood pressure medication), amantadine (anti-viral), and sodium bicarbonate (Alka Seltzer Gold to increase the pH making it harder for a virus to thrive).

• High dose intravenous vitamin C.

  In Wuhan, doctors have been using high-dose intravenous vitamin C for those who are sick and for those in the hospital. Nearly all patients with symptoms received 50-100 mg/kg/day for mild symptoms and 100-200 mg/kg/day for severe forms. This, unfortunately, is not widely available in the US but trials are underway for use in the ICU for people with overwhelming infections.

• Ozone therapy.

  This may be unknown to many but is used extensively in other countries for infections. It is the most potent disinfectant and can be given intravenously, rectally, or nasally. It also helps to improve immune function and antioxidant systems in the body. More research is needed but it may be an effective option for treatment.

**These treatments should not be used unless you work with a physician or trained practitioner.

There are many potential approaches from proven to experimental to ensure you, your family, and community remain safe. It falls into two categories. The first is how to not get it in the first place and reduce spread and the second is how to support your immune system so you are more resilient to infection. This pandemic can bring out the best in us or the worst. It is a time for kindness, for calling friends, for FaceTime with family, or hunkering down with loved ones and family in your home, cooking meals from scratch, and for finding ways to help those who are in need.

• Social Distancing.

  This is among the most effective ways to prevent spread. Don’t shake hands. Keep a 6-foot radius from others (unless they are healthy uninfected people who live in your home). Cancel vacations and business trips. Restaurants, bars, schools, yoga classes, fitness clubs, and more are shutting down. Work from home if you can.

• Practice Good Hygiene.

  Wash your hands for 20 to 30 seconds with soap and water. Hand sanitizer is ok but not necessary. If you are out and about, do your best to wash your hands frequently and avoid touching your face (hard to do).

• Stay Home.

  Since restaurants, bars, sporting events, and gatherings of more than 10 are not recommended, stay home and work on projects you have neglected. Write letters, play games, prepare home-cooked food. If the whole country stayed home for 14 to 21 days we could significantly slow the pandemic.

• Protect those at Risk.

  The CDC recommends that people over 60 stay home and avoid unnecessary contact. If you have elderly parents find ways to support them with food and supplies. If you have an autoimmune disorder, cancer, or are on transplant medication be especially careful.

• Eat a whole foods, nutrient-dense diet.

  Our immune system relies on nutrient-dense whole foods to function well. Death from infections in the developing world is often not due to the infection itself but the body’s inability to fight it because of nutrient deficiencies. Since more than 90% of Americans are deficient in one or more nutrients at the minimum dose to prevent deficiency diseases like scurvy and rickets, we all need to focus on improving the quality of our diet. Since diabetics are more likely to die from COVID-19 and one in two Americans is pre-diabetic or diabetic, this is a great opportunity to cut sugar and starch which suppress the immune system.

• Cut out sugar and refined starches.

  Now has never been a better time for a sugar and junk food detox. Studies have shown that refined sugars can suppress your immune system for hours after ingesting. Limiting starch and sugar will help your immune system function better and your overall health improves. To help you detox from sugar and starch and reset your body to a healthy state I have created the 10 Day Reset which is available for download free at www.getfarmacy.com.

• Ensure adequate protein intake.

  While most Americans eat adequate amounts of protein, some do not such as the elderly and vegan populations. Protein is critical for immune function and protein malnutrition is a big risk factor for death from infections. Eat approximately 1 gram/kg or about half your body weight in grams of protein a day, or about two four-ounce servings of organic, clean animal protein. Plant-based (legumes, nuts/seeds) proteins are adequate if consumed in enough quantity. Try tofu and tempeh from non-GMO soy for the highest protein concentrations.

• Add garlic, onions, ginger, and lots of spices (oregano, turmeric, rosemary) to your meals!

  Add these to your soups and vegetable dishes, as well as bean dips and sauces. Garlic and onions offer wide-spectrum antimicrobial properties.

• Eat multiple servings of colorful fruits and vegetables.

  High in vitamins C, A, and phytonutrients that support the immune system. Choose more leafy greens, cruciferous vegetables (broccoli, Brussels sprouts, and cauliflower), peppers, sweet potatoes, and squashes. Aim for 2 servings of fruits and 8 more servings of vegetables! A serving is half a cup.

• Eat fermented probiotic foods to support your microbiome and immunity.

  Eat sauerkraut, kimchi, natto, miso, tempeh, unsweetened yogurt, kefir. They also keep well. Also include prebiotic foods such as asparagus, artichokes, Jerusalem artichokes, plantains, dandelion greens, leeks, onions, garlic, bananas, apples, jicama, flax seeds, and seaweed.

• Drink plenty of fluids, especially warmer fluids.
  Consuming adequate fluids supports all your bodies’ functions including the immune system.

  Make soups and broths

  (from scratch with fresh vegetables is always best) and have them throughout the week. Drink herbal teas like ginger and turmeric tea. Keep a bottle of filtered water with you at all times. Avoid concentrated fruit juices and sweetened beverages, as the sugar content is harmful for the immune system.
  
  
• Get sufficient sleep!

  We all know sleep restores and heals the body. Without adequate sleep, optimal immune function is next to impossible! Get in a better rhythm and head to bed earlier. Aim for seven to eight hours a night. Incorporating various relaxation and breathing techniques throughout the day to help with stress and allow the mind to rest is also very helpful!

• Get regular exercise.

  Mild to moderate exercise (for approximately 30-45 minutes) helps boost the immune system. Avoid overexertion such as training for endurance events when you are feeling run down. This will lower your immune defenses. If you are able to exercise outside in less populated areas, great. If not find workouts and yoga classes online. Try the 7-minute workout app.

• Practice meditation and yoga.

  The data are clear. Increased levels of stress increase susceptibility to viral infections. In one study, volunteers had cold viruses injected into their nasal passages. Only ones who scored high on the stress questionnaire succumbed. Now is the time to learn meditation, double down on your practice, do yoga, take hot baths, do deep breathing, and practice home massage with your loved ones.

• Start a garden.

  If you live in an area with a lawn or some access to land, grow some of your own food. During WWII, victory gardens produced 40 percent of the food in America.

• Stay connected.

  Being in close touch with those you love is essential for your mental and emotional health. Thank God for FaceTime and Zoom—have virtual dinner parties.

• Get outside.

  Talk walks, get fresh air, but be safe.

There are an increasing number of health claims and promotions for supplements happening in the coronavirus frenzy. There is a lot we don’t know and a lot we do. It’s important not to go overboard and be sensible.

Let’s start with an overview of the vitamins, minerals, and herbs you need and why they are important.

• Multivitamin/Mineral:

  This is the foundation for any health support regimen. It’s a good way to cover the basic vitamins and minerals your body needs for day-to-day functions. If you aren’t on a good multivitamin you should get and stay on one. Look for a high-quality, broad-spectrum multivitamin and mineral.

• Vitamin D3:

  Adequate vitamin D status is critical for optimal immune function and this cannot be achieved without supplementation during the winter months. Studies have shown that people with vitamin D deficiency are 11 times more likely to get a cold or flu, while supplementing with vitamin D can reduce colds and flu by 42%. It is best to get your levels of 25-OH vitamin D checked for accurate dosing. Blood levels should be above 30 ng/ml, however, optimal levels are probably closer to 50ng/ml for most. Many need 5,000 IU or more of vitamin D3 a day in the winter. Start with 2,000 IU for adults, 1,000 IU for children. There is a theoretical risk for excess vitamin D in COVID-19 but taking 1,000 to 2,000 U is safe.

• Buffered Vitamin C:

  The role of vitamin C in supporting the immune system has long been known. Take 500-1,000mg throughout the day with meals and snacks.

• Zinc citrate:

  You can take an additional supplement or consume more foods high in this powerful immune-supporting nutrient. Seafood—especially oysters— red meat, and pumpkin seeds are the best food sources. Take 30 mg per day. Zinc lozenges also may be helpful.

• Probiotics:

  A healthy gut flora supports a healthy gut, a major barrier against pathogens and integral to the immune system. Look for brands that offer several species of good bacteria and contain at least 5-10 billion organisms per capsule. Lactobacillus plantarum and spore forms of Bacillus are the best for immunity.

• Fish Oil (Arctic Cod Liver Oil):

  This old-time remedy for good health and robust immunity still stands true! In addition to the good fats, this cod liver oil contains additional vitamins A and D for added immune protection.

• 1-3, 1-6 Beta Glucans:
  Research has shown that these compounds up-regulate the function of the innate immune system. This part of your immune system is the first line of defense against viruses and bacteria. It helps your white blood cells bind to and kill viruses and bacteria.
  Note: Patients with autoimmune diseases should not take this.
  
  
• Natural antiviral herbs:

  Many herbs have broad-spectrum antimicrobial effects or immune-enhancing effects. Formulas contain different immune boosters such as astragalus, green tea extract, Andrographis, and monolaurin (from coconut).

• Mushroom Extracts such as reishi, maitake, shiitake, turkey tail, and cordyceps:

  These provide immune-supporting properties. Cooking with medicinal mushrooms like shiitake is also helpful.

• Theoretically beneficial supplements. The ways in which these products work may provide some benefit for prevention and treatment. Potentially beneficial ingredients include quercetin, resveratrol, curcumin, rosemary, Asian ginseng, alpha-lipoic acid, melatonin, and n-acetyl-cysteine.

It is not necessary to take all of these. Just starting with a multi-vitamin, vitamin D3, vitamin C, zinc, and fish oil is a great start.

If we all stay calm, avoid the pandemic of fear, follow our common sense, and take care of ourselves and our families we can weather this and dramatically reduce sickness and death. But we have to come together (at least 6 feet apart!) as humans, and as a society to combat this pandemic.

This article is not intended to provide medical advice and any changes should be done in consultation with your health care provider.