The fall season is here and so are the cravings for warm, comforting foods. This time of year is perfect for hearty soups and easy, filling weeknight meals. And while this may have you thinking about mac-and-cheese, spaghetti, and other refined carbohydrate dishes, I want to give you a simple, healthy alternative.
Today’s Indian inspired recipe comes from Bella Sangar of Village Kitchen Seattle. This is a great complement to just about any meal. Enjoy this recipe hot, warm, or chilled. Click here to view PDF version.