Asian Cabbage Salad

Ingredients

• For the salad:
• 4 cups cabbage, shredded
• 2 carrots, grated or shredded
• For the dressing:
• 1⁄4 cup olive oil
• 1⁄2 teaspoon sesame oil
• 1 tablespoon rice vinegar
• 2 tablespoons roasted sesame seeds
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 teaspoon amino acids, like Bragg Liquid Aminos or soy sauce (optional)

Method

Step 1

Mix the cabbage and carrots in a large bowl and toss.

Step 2

Mix the dressing ingredients well in a separate bowl. Pour on the salad and toss until well coated.

Nutritional Information

Nutritional analysis per serving: Calories 199.9, total Fat 16.1g, carbohydrate 14.5g, dietary Fiber 2.8g, Protein 2.2g