Blueberry Muffins

Ingredients

• 1 cup almond meal (I get at Trader Joes)
• 4 eggs
• 2 tsp baking powder
• 2 tsp cinnamon
• 1 tsp vanilla extract (no sugar/organic)
• 1 tbls honey (small trace in each muffin)
• 1 cup frozen blueberries

Method

Step 1

preheat oven to 350

Step 2

line six cupcake pan with aluminum cupcake cups and spray with olive oil

Step 3

Mix almond meal, baking powder and cinnamon together in one bowl (mix well so no lumps in baking powder).

Step 4

In another bowl scramble eggs with vanilla and honey.

Step 5

Add wet ingredients to dry ingredients well. Add blueberries and then divide into the six cups.

Step 6

Bake for approx 25-30 minutes until toothpick comes out somewhat clean. Let cool and store leftovers in the refrigerator after cooling. I hope you enjoy them.

Nutritional Information

Nutritional analysis per serving: 168 Calories, 2g sat. Fat, 11g carb, 3 g Fiber, 8 g Protein