Broccolini with Hot Peppers and Garlic

Ingredients

• 4 Cloves Garlic
• 1/2 Shallot
• 1 Medium Poblano Pepper
• 2 Medium Bunches Broccoli
• 1 Tablespoon Olive Oil
• 1/2 Teaspoon Sea Salt

Method

Step 1

Slice the garlic cloves and mince the shallots. Julienne the poblano pepper, and cut the broccolini into pieces.

Step 2

In a sauté pan heat the olive oil over medium heat. Add the peppers, garlic and shallots and sauté for 1–2 minutes, stirring as needed.

Step 3

Add the broccolini and sauté for 3–4 more minutes so the broccolini is still crisp. Season with sea salt.