Lemon-Dill Wild Salmon

Ingredients

• 3 Cloves Garlic
• 1 Tablespoon Olive Oil
• 2 Tablespoons Lemon Juice
• 1/2 Teaspoon Fresh Dill Weed
• 1/2 Teaspoon Fresh Parsley
• 1/2 Teaspoon Fresh Tarragon
• 1 Pound Wild Salmon

Method

Step 1

Pre-heat oven to 325 degrees.

Step 2

Mince the garlic. Combine the garlic, olive oil, lemon juice, and herbs in a bowl. Mix.

Step 3

Rub a cookie sheet or spray with olive oil to prevent sticking (or cover the pan with parchment paper). Place salmon, skin-side down, on the sheet pan. Evenly spread the herb mixture over the salmon. Bake for approximately 15–20 minutes or until fish flakes easily when tested with a fork: internal temperature of the salmon should be 155 degrees.