Content Library Recipes Roasted Roots with Turkey

Roasted Roots with Turkey

4 servings

This Roasted Roots with Turkey is a Thanksgiving Favorite. It takes only 30 minutes to prepare and can serve 4 people!

Roasted Roots with Turkey Easy Healthy Recipe


  • 4 Small Carrots diced
  • 1 Small Yam peeled and diced
  • 1 Small Onion diced
  • 1 Small Beet peeled and diced
  • 1/2 Red Bell Pepper seeded and diced
  • 1 Pound Organic Ground Turkey Meat
  • 1 Tablespon Olive Oil
  • 1 Teaspoon Dried Sage
  • 1/2 Teaspoon Dried Basil
  • 1/4 Teaspoon Sea Salt
  • 1 Pinch Black Pepper
  • 1/4 Teaspoon Chili Pepper (optional)


Step 1

Preheat oven to 375 degrees. In a large bowl, mix all ingredients until well combined. Place in a baking dish and cover. Bake for 20 minutes, then bake uncovered for another 10 minutes to crisp vegetables.

Nutritional Information

Nutritional analysis per serving: Calories: 220, Carbohydrates: 20g, Fiber: 4g, Protein: 28g, Fat: 5g, Cholesterol 55mg, Sodium: 242, Calcium: 31 mg

Back to Content Library