Content Library Recipes Vegan Protein Brownies

Vegan Protein Brownies

Recipe by

Recipe by Vanessa Romero

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Vegan Protein Brownies Easy Healthy Recipe


  • 6 Servings (6.6 oz.) Life Time Fitness VeganMax (Pea & Rice Protein Isolate)
  • 6 Tbsp. Hershey’s Special Dark Cocoa Powder
  • 6 Tbsp. Chia Seeds
  • 1/4 c. + 2 Tbsp. Smart Sweet Erythritol Non-GMO
  • 1/8-1/4 tsp. NuNaturals Pure White Stevia Extract Powder
  • 1/8 tsp. Celtic Sea Salt
  • 12 oz. Native Forest Organic Coconut Milk
  • 6 Tbsp. Almond Butter, Room Temperature
  • 1 Tbsp. Organic Vanilla Extract
  • 6 Tbsp. Filtered Water
  • For Topping
  • Hershey’s Special Dark Cocoa Powder
  • Bob’s Red Mill Flaked Coconut, Unsweetened
  • Sliced Almonds


Step 1

In a large mixing bowl, mix together all dry ingredients.

Step 2

With a large spoon mix in coconut milk, almond butter and vanilla extract.

Step 3

Finally mix in water.

Step 4

Using your hands form into a large ball of dough.

Step 5

Dust a piece of parchment paper with cocoa powder and then plop dough in center.

Step 6

Using your hands press and shape dough into a large square and then cut in 6 even strips and then cut each strip in half.

Step 7

Dust the top with more cocoa powder, smear with a teaspoon of almond butter and then top with sliced almonds or unsweetened coconut flakes.

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