This week we’re taking a break from sharing Eat Fat, Get Thin recipes to share a delicious recipe from our friend Amie Valpone of The Healthy Apple. Amie has a new book coming out this March called Eating Clean. The book outlines the journey of how she healed from a decade of chronic illness, and it’s filled with over 200 detox-approved, plant-based recipes that are free of gluten, dairy, soy, refined sugar, eggs, corn and processed ingredients. And, many of her recipes include delicious, healthy fats.
These Sunrise Nori wraps are filled with phytonutrients, and they’re perfect for both vegetarians and meat eaters. The tahini dressing is truly addictive—you’re going to want to dress everything in it—and the cabbage provides a nice crunch. Use leftover tahini drizzle as a dressing for salads or as a dip for crudités. Click here to view the PDF version.