The next time you have a craving for bread, try this healthy alternative! This delicious recipe comes from my friend Jenny Carr’s best-selling anti-inflammatory cookbook, Peace of Cake. Enjoy!
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The next time you have a craving for bread, try this healthy alternative! This delicious recipe comes from my friend Jenny Carr’s best-selling anti-inflammatory cookbook, Peace of Cake. Enjoy!
Preheat oven to 350° F.
Line an 8-inch by 4-inch loaf pan with parchment paper and grease the parchment paper with coconut oil.
In a blender, combine all ingredients and blend until the eggs froth.
Pour mixture into greased and lined loaf pan.
Bake for 35 to 40 minutes or until golden brown.
Remove loaf from oven and allow the bread to cool in the pan for 10 minutes.
Remove from pan by pulling up on the parchment paper and set on wire rack to cool until the loaf is room temperature.
Nutritional analysis per serving: Calories 210, Fat 19 g, Protein 9 g, carbohydrate 6 g, Sodium 301 mg
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