I think a good snack should be easy to take with you, satisfying enough to tide you over, and delicious enough to serve when friends come by. This week’s recipe checks every box. Raisin purée adds a subtle sweetness and helps the curry and coconut cling to every cashew before they’re roasted until golden. Pack some for the road, or keep a batch nearby for your next movie night.
I talk a lot about creating health in the kitchen, but there’s a bigger picture, too. My upcoming book, 100: What to Do Today to Live 100 Healthy Years, brings together more than three decades of my work to help you take better care of yourself and play a more active role in your own health. If you’d like to read it, you can preorder your copy here.
