Curry Girls Kitchen Brain Boosting Blueberry Kale Smoothie
2 servings
We’re going to be featuring brain boosting recipes for the rest of the year into January, in honor of my new docuseries, Broken Brain. I know it’s pretty cold out, but I still enjoy a good smoothie even in the winter. This brain boosting smoothie comes from my friends at Curry Girls Kitchen. It’s got fats, phytonutrients, spices, protein—all the good stuff!
Ingredients
- 1 1/2 cups frozen wild blueberries or your favorite berry or berry combination
- 1 cup coconut water or regular water for low-sugar option
- 1⁄2 - 1 cup hazelnut or almond milk
- 2 - 3 tablespoons chia seeds
- 1 tablespoon ground flax seeds
- 1 tablespoon coconut butter/mana or coconut oil, or MCT oil
- 2 - 3 kale leaves stem removed (or handful spinach/ watercress)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon turmeric
- Optional: 1 scoop collagen powder
Method
Step 1
Add all ingredients into a blender. Blend for 1 minute and enjoy!
Nutritional Information
Nutritional analysis per serving (with water, not coconut water): Calories 219, Fat 11g, Sodium 133 mg, carbohydrate 21g, Protein 11g, Fiber 11g