Golden Turmeric Roasted Vegetables

Ingredients

• 1 pound golden beets, peeled and quartered
• 1 pound white turnips, peeled and quartered
• 1 pound red onions, sliced
• 1 pound organic carrots, peeled and sliced
• 5 tablespoons extra-virgin olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon chili powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground ginger
• 1 tablespoon chopped cilantro (optional)

Method

Step 1

Peel and slice all vegetables as directed. Rinse, dry, and set aside.

Step 2

Combine all spices with the olive oil. Toss all the vegetables in the spice mixture and spread over a full sheet pan, careful not to layer.

Step 3

Roast for 30 to 40 minutes on 350°F, until beets are tender and onions are perfectly browned.

Nutritional Information

Nutritional analysis per serving (one-sixth of the recipe): Calories 188g, Fat 12 g, Protein 3 g, carbohydrate 20 g, Sodium 264 mg