Ingredients
Cod
- 2 tablespoons gluten-free miso paste
- 2 tablespoons coconut aminos
- 2 tablespoons coconut vinegar or rice vinegar
- 1 medium red onion sliced lengthwise into 1-inch slices
- 1 tablespoon sesame oil
- 16 ounces wild-caught cod, cut into 4 pieces
Veggies
- 2-3 heads baby bok choy
- 2 tablespoons avocado oil
- 3 garlic cloves, thinly sliced
- 1 (1 ½-inch) piece fresh ginger, microplaned or thinly grated
- 2 cups broccoli florets
- 4 cups assorted mushrooms of choice, sliced to bite-size pieces
- 4 cups spinach, stems removed
- 1 tablespoon coconut aminos
- 1 tablespoon red curry paste
- ¼ cup water, boiling
Optional toppings
- Spicy red pepper, such as Fresno, sliced into thin rounds
- 1 teaspoon black sesame seeds
Method
Step 1
In a medium bowl, stir together miso, coconut aminos, vinegar, and sesame oil until smooth. Add the cod and top with marinade. Cover and refrigerate while working on the veggie components. You could store the fish for up to 12 hours.
Step 2
Heat oven to broil on high and arrange fish on a baking tray covered with parchment paper. Once the oven is hot, add fish and broil for 5 minutes. After 5 minutes, turn the oven to 350°F and bake for 5-8 minutes, or until the fish flakes easily. Remove from heat.
Step 3
Prepare a large bowl of ice water. Bring a large pot of water to boil, then add bok choy and boil for 2 minutes. Remove from heat and transfer to ice water to stop cooking. Pay dry and roughly chop.
Step 4
In a wok or large pan over high heat, add avocado oil, garlic, and ginger and stir for no longer than 20 seconds. Immediately add the broccoli and mushrooms. Stir for 2 minutes, then add the bok choy and spinach. Continue to stir for 30 seconds.
Step 5
In a small mixing bowl, add tamari, curry paste, and water. Stir until combined, then add to the vegetables in the wok or pan, stir for 30 seconds, and remove from the heat.
Step 6
Serve fish on top of the vegetables along with optional toppings.
Nutritional analysis (per serving) : Calories: 257, Total Fat: 11g, Saturated Fat: 2g, Cholesterol: 70mg, Fiber: 3g, Protein: 28g, Carbohydrates: 12g, Sodium: 898mg, Sugars: 5g, Net Carbs: 9g
We're grateful for our sponsor
Healthspan is the number of years we live highly functioning and feeling great, without chronic or debilitating disease. Sadly, right now the average gap between lifespan and healthspan is 10 years—that means most people are living the last decade of their life in a downward spiral of poor health. Supplements can be an effective way to combat the symptoms of declining function we’ve come to call aging, but you’ve got to focus on quality.
That’s why I’m excited about
Momentous, the makers behind truly high-quality, science-backed, rigorously tested supplements. Momentous Collagen provides 15g of Type I, II, and III collagen for comprehensive full-body support, and Momentous Creatine (monohydrate) is the perfect way to boost my fitness goals. Momentous pursues third-party testing and independent certifications. No fillers, no additives. What you see on the label is exactly what you get.
