Caribbean Black Eyed Peas (Cold Salad)

Ingredients

• 4 Teaspoons Poblano Pepper
• 7 Stalks Green Onion or Scallion
• 1/3 Cup Red Onion
• 2 Cans (15 ounces each) Organic Black Eyed Peas
• 3/4 Cup UltraBroth or organic vegetable broth
• 1 Clove Garlic
• 2 Tablespoons Lemon Juice
• 3 Tablespoons Fresh Cilantro
• 1/4 Teaspoon Fresh Oregano
• 1/4 Teaspoon Cayenne Pepper
• 1/8 Teaspoon Red Pepper Flakes crushed
• 1/2 Teaspoon Sea Salt
• 1 Tablespoons Olive Oil

Method

Step 1

Dice the poblano pepper, green onions, and red onion. Drain and rinse black eyed peas.

Step 2

In a large bowl, thoroughly mix black eyed peas, poblano pepper, green onions, and red onion.

Step 3

In a small bowl, add vegetable broth, garlic, lemon juice, cilantro, oregano, cayenne pepper, red pepper flakes, and salt. Slowly whisk in olive oil.

Step 4

Pour dressing over black eyed pea mixture. Gently mix until dressing thoroughly covers all black eyed peas.