Ingredients
- 2 cups watermelon, cubed
- 16 cherry tomatoes
- 3 large Persian cucumbers
- 16 black olives, pitted
- 4 ounces sheep or goat feta
- ¼ small red onion, thinly sliced
- ¼ serrano pepper, thinly sliced
- 1 tablespoon extra virgin olive oil
- 4 mint leaves, thinly sliced
- 1 tablespoon za'atar seasoning
Method
Step 1
Prepare all of the skewers ingredients. Cut the watermelon into 2-inch cubes. The cherry tomatoes will remain whole. Using a vegetable peeler, make ribbons out of the cucumber. Cut the feta into 2-inch cubes, and thinly slice the onions and serrano pepper.
Step 2
Assemble the skewers by threading a watermelon cube, followed by a cucumber ribbon, then cherry tomato, an olive, and lastly a feta cube. Repeat the process again then begin a new skewer, until you have 8 in total.
Step 3
When all of the skewers are ready, garnish with the onions and peppers, then drizzle with olive oil. Sprinkle them with mint leaves and za’atar and enjoy!
Nutritional analysis per serving: Calories: 88, Total Fat: 6g, Saturated Fat: 2g, Cholesterol: 13mg, Sodium: 230mg, Carbohydrates: 7g, Fiber: 1g, Sugars: 4g, Protein: 3g, Net Carbs: 6g
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