Ingredients
- 4 celery sticks
- ½ small avocado
- 3 handfuls baby spinach
- 10 medium romaine leaves
- ½ bunch parsley leaves (small stems are ok)
- 1 organic lemon, quartered seeds removed (leave peel on)
- 2-inch piece fresh ginger root, peeled
- 1 kiwi, peeled
- 1 medium green apple
- 1 cup coconut yogurt (unsweetened or plain Greek yogurt)
Method
Step 1
Blend all the ingredients in a high-speed blender until smooth.
Step 2
Pour the mixture into popsicle molds. Drink the remaining smoothie if you have extra left!
Step 3
Freeze for 3 hours or overnight.
Nutritional analysis per serving: Calories: 52, Total Fat: 2g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 18mg, Carbohydrates: 9g, Fiber: 3g, Sugars: 4g, Protein: 1g, Net Carbs: 6g
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