Ingredients
- 1 large jicama, peeled and cut into 1⁄4-inch sticks
- 1 tablespoon extra-virgin olive oil
- 1⁄4 teaspoon sea salt
- pinch of freshly ground black pepper
- 1⁄4 teaspoon smoked or sweet paprika (optional)
- 1⁄4 teaspoon ground cumin (optional)
Method
Step 1
Preheat the oven to 400°F. place a large rimmed baking sheet in the oven to preheat.
Step 2
In a bowl, toss the jicama fries with the olive oil, salt, black pepper, and spices, if desired.
Step 3
Carefully spread the jicama fries onto the hot baking sheet in a single layer. roast for 20 minutes; then, give them a stir and roast for another 15 minutes. Serve hot.
Nutritional analysis per serving: Calories: 145, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Fiber: 15 g, Protein: 2 g, Carbohydrates: 27 g, Sodium: 157 mg
