Matcha Coconut Popsicles
Ingredients
- 1 (13.5-ounce) can full-fat unsweetened coconut milk
- ½ cup nondairy milk
- 1 tablespoon matcha powder
- 2 to 3 tablespoons maple syrup, to taste
Step 1
In a blender, combine all the ingredients and blend until smooth. Pour into popsicle molds and freeze overnight. Popsicles will keep frozen for up to 1 month.
Step 2
Run the molds under hot water for 1 to 2 minutes to release the popsicles.
Nutritional Analysis Per Serving (1 popsicle):
Calories: 145 Total Fat: 12g, Saturated Fat: 10g, Cholesterol: 0mg, Fiber: 1g, Protein: 1g, Carbohydrates: 10g, Sodium: 15mg, Sugars: g, Net Carbs: 9g
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