Lemon Broccoli

Ingredients

• 1 Tablespoon Extra Virgin Olive Oil
• 4 Cups Broccoli large florets
• 1 Pinch Sea Salt
• 1/2 Lemon cut into wedges

Method

Step 1

Heat olive oil in a large sauté pan on medium heat.

Step 2

Add the broccoli, stirring constantly until it becomes tender. Add salt.

Step 3

Serve with lemon wedges.

Nutritional Information

Nutritional analysis per serving: Calories 64, Carbohydrates 7.2 g, Fiber 2.4 g, Protein 2.5 g, Fat 3.7 g, Cholesterol 0 mg, Sodium 88 mg, Calcium 45 mg