Recipes - Dr. Mark Hyman

Recipes

Recipes: Healthy Snacks

Raw Veggies and Hummus This is super easy. Just chop…

Vegetable Curry with Chick Peas

For a hearty meal, serve this delicious curry over a…

Rice Version #2

Brown rice is a staple of a healthy diet. This…

Quinoa and Garbanzo Bean Salad

This savory dish is best made ahead, so that the…

Moroccan Spiced Carrots with Shallots

Use this Moroccan-inspired flavoring style when cooking any of your…

Lemon Garlic Basil Chicken

You can marinate the chicken in the lemon garlic basil…

Lemon-Dill Wild Salmon

This easy salmon entree can be grilled as well, if…

Hot Peppers and Sautéed Vegetables

A spicy saute full of things that are colorful, good…

Quinoa Spring Salad

Quinoa, a mighty food, was first cultivated by the Inca’s…

Brazilian Black Bean Soup

This flavorful soup with a Brazilian-inspired flavoring is good served…

Broccolini with Hot Peppers and Garlic

Broccolini is available in gourmet markets. You can substitute with…

Caribbean Black Eyed Peas (Cold Salad)

Make this Caribbean-inspired bean salad ahead of time, to allow…

Carrots, Hot Peppers, and Shallot Stir Fry

To peel ginger quickly and safely use the edge of…

Gingered Carrots and Red Onions with Broccoli

You can substitute broccoli with your freshest vegetable. Use baby…

Rice Version #1

Brown rice is a staple of a healthy diet. This…
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