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Anti-Inflammatory Fluffy Sandwich Bread

Anti-Inflammatory Fluffy Sandwich Bread

  • Ready In 60 minutes
  • Serves 10

The next time you have a craving for bread, try this healthy alternative! This delicious recipe comes from my friend Jenny Carr’s best-selling anti-inflammatory cookbook, Peace of Cake. Enjoy!

Click here for PDF version. 

  • 3/4 cup almond butter

  • 6 pasture-raised eggs

  • 1/4 cup coconut oil, melted

  • 1/2 teaspoon apple cider vinegar

  • 1/4 cup ground golden flaxseeds

  • 3 tablespoons coconut flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon sea salt

  • 2 tablespoons raw honey (optional)

Step 1

Preheat oven to 350° F.

Step 2

Line an 8-inch by 4-inch loaf pan with parchment paper and grease the parchment paper with coconut oil.

Step 3

In a blender, combine all ingredients and blend until the eggs froth.

Step 4

Pour mixture into greased and lined loaf pan.

Step 5

Bake for 35 to 40 minutes or until golden brown.

Step 6

Remove loaf from oven and allow the bread to cool in the pan for 10 minutes.

Step 7

Remove from pan by pulling up on the parchment paper and set on wire rack to cool until the loaf is room temperature.

Step 8

Slice the bread and serve as is or top with nut-butter, avocado or toppings of your choice. You can also use it as sandwich bread.

Step 9

Place the remaining bread in an air-tight container and store in the refrigerator.

Nutritional analysis per serving

calories 210 • fat 19 g • protein 9 g • carbohydrate 6 g • sodium 301 mg

Mark Hyman MD is the Director of Cleveland Clinic’s Center for Functional Medicine, the Founder of The UltraWellness Center, and a ten-time #1 New York Times Bestselling author.

If you are looking for personalized medical support, we highly recommend contacting Dr. Hyman’s UltraWellness Center in Lenox, Massachusetts today.