Recipes - Dr. Mark Hyman

Recipes

Stuffed Squash

This week’s guest doesn’t need any introduction, but here’s one…

Spinach and Avocado Soup

This week’s guest recipe blogger is Three Lily Farm Chef,…

Rosemary Almond Flour Crackers

Hi everyone! For the month of December, I’m going to…

Parsnip-Apple Purée

Our friends over at Thrive Market have come up with…

Spicy Veggie Scramble

This is truly breakfast made easy and delicious. Eggs are…

Baked Fish with Steamed Butternut Squash

Wild fatty fish plus butternut squash? Yes, please! On top…

Blueberry-Walnut Pancakes

Sometimes I miss seeing a stack of pancakes on the…

Seafood Stew

This warm, delicious stew is the perfect fall meal to…

Roasted Broccoli with Tomatillo Salsa

Sugar free dips and salsas are hard to come by,…

Sesame Cucumber Salad

If you’re looking for a flavorful side dish, look no…

Grilled Beef with Baba Ghanoush and Roasted Carrots

Looking for a hearty meal to serve to guests or…

Mango-Coconut Smoothie

Summer might be over, but it’s still heating up across…

Spiced Pear Smoothie

This Spiced Pear Smoothie is the perfect fall beverage without…

Roasted Salmon with Red Pepper Sauté

We love wild salmon in my house! It’s one of…

Veggie Stir-Fry with Smashed Potatoes

Craving some comfort food? We’ve got you covered. This dish…
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