Hi everyone! For the month of December, I’m going to be featuring a few of my favorite recipes from different recipe blogs that my team and I love. I’m excited to introduce our first guest blogger, Amie Valpone of The Healthy Apple. Amie is a Manhattan Celebrity Chef and Culinary Nutritionist. Amie recently healed herself from a decade of chronic illness; she shares her story of how Clean Eating and Detox saved her life and inspires you to Clean up your food, too. Amie’s first cookbook, ‘Eating Clean: The 21-Day Plan to Detox, Fight Inflammation & Reset Your Body’ will be in stores nationwide March 8, 2016.
I’ve asked Amie to send us some of her very favorite recipes to feature on Mark’s Kitchen, and I know you’ll love them. Her recipes are fresh, clean, and easy to make. I chose this recipe because so many of my readers are looking for a gluten-free cracker or bread to serve with dips and spreads, and this is one of the cleanest recipes I’ve seen. Enjoy! Click here for PDF version.