Recipes - Dr. Mark Hyman

Recipes

Chocolate Drizzled Winter Fruit

This delicious Chocolate Drizzled Winter Fruit by Lizzy Swick serves…

Citrus Crab Salad

Citrus Crab Salad. Crab is low in saturated fat but…

Double Peanut Butter Chocolate Cups

Double Peanut Butter Chocolate Cups. Fun, flavorful, and packed with…

Sauteed Swiss Chard with Slivered Almonds

Sauteed Swiss Chard with Slivered Almonds makes for a healthy…

Roasted Roots with Turkey

This Roasted Roots with Turkey is a Thanksgiving Favorite. It…

Cauliflower Mashed Pseudo Potatoes

Cauliflower Mashed Pseudo Potatoes. You will never miss mashed potatoes…

Dr. Hyman’s Raw Kale Salad

Massaging finely chopped kale with lemon and olive oil breaks…

Creamy Asparagus Soup

Asparagus, one of my favorite foods, can be eaten in…

Artichoke Dip with Raw Veggies

Blended artichokes are the perfect way to indulge in a…

Pomegranate Citrus Cranberry Sauce

Pomegranate Citrus Cranberry Sauce by Lizzy Swick

Roast Turkey Breast and Avocado Cream on a Bed of Greens

The light, refreshing dressing for this dish contains avocados, a…

Spring Mix Greens with Toasted Pumpkin Seeds and Lemon Vinaigrette

Create a quick Spring Mix Greens with Toasted Pumpkin Seeds…

Spaghetti Squash Pad Thai

In this classic Thai dish you can maximize your nutrition by trading carbohydrate-rich rice noodles for low-glycemic and vitamin-A- rich spaghetti squash.

Soy-Nut Pancakes with Strawberry-Banana Sauce

You can add fresh fruit to the batter and try…
Send this to a friend